AG112 – Wreckless

Type: American Pale Ale Date: 21 Nov 2016
Batch Size : 30.00 l Brewer: Jono Thompson Ray Towle
Taste Notes:A Pale ale with plesent hoppy, floral aroma.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
5.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 100.0 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
25.00 g Magnum [12.00 %] – Boil 60.0 min Hop 4 27.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5
37.00 g Cascade [5.50 %] – Boil 0.0 min Hop 6 0.0 IBUs
25.00 g Magnum [12.00 %] – Boil 0.0 min Hop 7 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.042 SG Measured Final Gravity: 1.008 SG
Bitterness: 27.9 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 8.0 EBC

AG111 – Broadside

Type: American Amber Ale Date: 20 Nov 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:Clone of Adames Broadside

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
4.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 91.1 %
0.09 kg Black Malt (Thomas Fawcett) (1300.2 EBC) Grain 4 2.1 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
0.30 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 5 6.8 %
50.00 g Challenger [7.50 %] – Boil 90.0 min Hop 6 39.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7
12.00 g Fuggles [4.50 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.036 SG Measured Final Gravity: 1.006 SG
Bitterness: 39.4 IBUs Actual Alcohol by Vol: 3.9 %
Est Color: 22.8 EBC

AG110 – Wee Weizen

Type: Weissbier Date: 20 Nov 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: A pale, refreshing German wheat beer with high carbonation, brewed with 50% malted wheat, and 50% plislner malt, Fermed with a German yeast strain to give a, dry finish and a distinctive banana-and-clove yeast character. History: While Bavaria has a wheat beer tradition dating back hundreds of years, brewing wheat beer used to be a monopoly reserved for Bavarian.
The Strong and robust in flavor and aroma, German Herkules lives up to it’s name and is well inkeeping with the style of beer, with a spicy and floral, tangy and hoppy, with notes of melon, black pepper, with hints of pine.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
3.25 kg Pilsner (2 Row) UK (2.0 EBC) Grain 3 50.0 %
3.25 kg Wheat Malt, Ger (3.9 EBC) Grain 4 50.0 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
15.00 g Herkules [14.50 %] – Boil 60.0 min Hop 5 18.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6
15.00 g Herkules [14.50 %] – Boil 5.0 min Hop 7 3.9 IBUs

Beer Profile

Measured Original Gravity: 1.050 SG Measured Final Gravity: 1.010 SG
Bitterness: 21.9 IBUs Actual Alcohol by Vol: 5.2 %
Est Color: 5.8 EBC