AG112 – Wreckless

Posted on 21st November 2016 by jono

*Type:* American Pale Ale	*Date:* 21 Nov 2016
*Batch Size :* 30.00 l	*Brewer:* Jono Thompson Ray Towle
*Taste Notes:*A Pale ale with plesent hoppy, floral aroma.

Ingredients

Mash Ingredients
Amt	Name	Type	#	%/IBU
5.40 kg	Pale Malt, Maris Otter (5.9 EBC)	Grain	3	100.0 %

Boil Ingredients
Amt	Name	Type	#	%/IBU
25.00 g	Magnum [12.00 %] – Boil 60.0 min	Hop	4	27.9 IBUs
1.00 Items	Whirlfloc Tablet (Boil 15.0 mins)	Fining	5	–
37.00 g	Cascade [5.50 %] – Boil 0.0 min	Hop	6	0.0 IBUs
25.00 g	Magnum [12.00 %] – Boil 0.0 min	Hop	7	0.0 IBUs

Beer Profile
*Measured Original Gravity:* 1.042 SG	*Measured Final Gravity:* 1.008 SG
Bitterness: 27.9 IBUs	Actual Alcohol by Vol: 4.4 %
Est Color: 8.0 EBC

AG111 – Broadside

Posted on 20th November 2016 by jono

*Type:* American Amber Ale	*Date:* 20 Nov 2016
*Batch Size :* 30.00 l	*Brewer:* Jono Thompson
*Taste Notes:*Clone of Adames Broadside

Ingredients

Mash Ingredients
Amt	Name	Type	#	%/IBU
4.00 kg	Pale Malt, Maris Otter (5.9 EBC)	Grain	3	91.1 %
0.09 kg	Black Malt (Thomas Fawcett) (1300.2 EBC)	Grain	4	2.1 %

Boil Ingredients
Amt	Name	Type	#	%/IBU
0.30 kg	Sugar, Table (Sucrose) (2.0 EBC)	Sugar	5	6.8 %
50.00 g	Challenger [7.50 %] – Boil 90.0 min	Hop	6	39.4 IBUs
1.00 Items	Whirlfloc Tablet (Boil 15.0 mins)	Fining	7	–
12.00 g	Fuggles [4.50 %] – Boil 0.0 min	Hop	8	0.0 IBUs

Beer Profile
*Measured Original Gravity:* 1.036 SG	*Measured Final Gravity:* 1.006 SG
Bitterness: 39.4 IBUs	Actual Alcohol by Vol: 3.9 %
Est Color: 22.8 EBC

AG110 – Wee Weizen

Posted on 20th November 2016 by jono

*Type:* Weissbier	*Date:* 20 Nov 2016
*Batch Size :* 30.00 l	*Brewer:* Jono Thompson
*Taste Notes:* A pale, refreshing German wheat beer with high carbonation, brewed with 50% malted wheat, and 50% plislner malt, Fermed with a German yeast strain to give a, dry finish and a distinctive banana-and-clove yeast character. History: While Bavaria has a wheat beer tradition dating back hundreds of years, brewing wheat beer used to be a monopoly reserved for Bavarian. The Strong and robust in flavor and aroma, German Herkules lives up to it’s name and is well inkeeping with the style of beer, with a spicy and floral, tangy and hoppy, with notes of melon, black pepper, with hints of pine.

Ingredients

Mash Ingredients
Amt	Name	Type	#	%/IBU
3.25 kg	Pilsner (2 Row) UK (2.0 EBC)	Grain	3	50.0 %
3.25 kg	Wheat Malt, Ger (3.9 EBC)	Grain	4	50.0 %

Boil Ingredients
Amt	Name	Type	#	%/IBU
15.00 g	Herkules [14.50 %] – Boil 60.0 min	Hop	5	18.0 IBUs
1.00 Items	Whirlfloc Tablet (Boil 15.0 mins)	Fining	6	–
15.00 g	Herkules [14.50 %] – Boil 5.0 min	Hop	7	3.9 IBUs

Beer Profile
*Measured Original Gravity:* 1.050 SG	*Measured Final Gravity:* 1.010 SG
Bitterness: 21.9 IBUs	Actual Alcohol by Vol: 5.2 %
Est Color: 5.8 EBC