AG121 – Black IPA

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Type: American Amber Ale Date: 19 Jun 2017
Batch Size : 28.00 l Brewer: Jono Thompson CBK
Taste Notes: An Expermental brew.

A beer as black as night, but with citrus finish you expect from a Pale ale, the contradictiopn in this beer will confuse the senses but delight the palate!

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.22 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 65.9 %
0.86 kg Chocolate Malt (886.5 EBC) Grain 4 13.4 %
0.68 kg Wheat Malt, Ger (3.9 EBC) Grain 5 10.6 %
0.28 kg Rye Malt (Weyermann) (5.9 EBC) Grain 6 4.4 %
0.25 kg Black Malt (Thomas Fawcett) (1300.2 EBC) Grain 7 4.0 %
0.11 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 8 1.8 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
34.00 g Apollo [17.00 %] – Boil 60.0 min Hop 9 54.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 –
33.00 g Citra [12.00 %] – Boil 10.0 min Hop 11 12.2 IBUs
55.00 g Amarillo [9.20 %] – Boil 0.0 min Hop 12 0.0 IBUs
55.00 g Citra [12.00 %] – Boil 0.0 min Hop 13 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.051 SG Measured Final Gravity: 1.010 SG
Bitterness: 66.2 IBUs Actual Alcohol by Vol: 5.4 %
Est Color: 97.9 EBC