AG51 – Kipling

Type: American Pale Ale Date: 23 Jul 2013
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
5.70 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 85.1 %
0.50 kg Munich Malt (5.9 EBC) Grain 2 7.5 %
0.50 kg Wheat, Torrified (Thomas Fawcett) (3.9 EBC) Grain 3 7.5 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
27.00 g Nelson Sauvin [12.00 %] – Boil 60.0 min Hop 4 28.9 IBUs
20.00 g Nelson Sauvin [12.00 %] – Boil 30.0 min Hop 5 16.5 IBUs
81.00 g Nelson Sauvin [12.00 %] – Boil 0.0 min Hop 6 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.052 SG Measured Final Gravity: 1.010 SG
Bitterness: 45.4 IBUs Actual Alcohol by Vol: 5.5 %
Est Color: 9.2 EBC

AG50 – English IPA

Date: 22/6/2013

Brewers: Jono & Brian

Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 13 lbs. 3.6 oz 6000 grams 84%
Caramalt 30 EBC 1 lbs. 6.8 oz 645 grams 9%
Sugar Invert No.1 Syrup 30 EBC 1 lbs. 1.6 oz 500 grams 7%

Hop Variety Type Alpha Time lb: oz grams Ratio
Target Whole 11.4 % 75 mins 0 lbs. 1.5 oz 44 grams 18.5%
Challenger Whole 7.6 % 20 mins 0 lbs. 0.6 oz 18 grams 7.4%
Golding Whole 5.7 % 20 mins 0 lbs. 0.6 oz 18 grams 7.4%
Challenger Whole 7.6 % 10 mins 0 lbs. 0.9 oz 26 grams 11.1%
Golding Whole 5.7 % 10 mins 0 lbs. 0.9 oz 26 grams 11.1%
Challenger Whole 7.6 % 0 mins 0 lbs. 1.9 oz 53 grams 22.2%
Golding Whole 5.7 % 0 mins 0 lbs. 1.9 oz 53 grams 22.2%

Alcohol Content: 5.9% ABV
Bitterness: 59 EBU
Colour: 17 EBC

AG49 – Black Bull

Date: 22/06/2013

Brewers: Jono & Brian

Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 9 lbs. 12.3 oz 4430 grams 89%
Crystal Malt 130 EBC 1 lbs. 3.3 oz 545 grams 11%

Hop Variety Type Alpha Time lb: oz grams Ratio
Progress Whole 6.4 % 90 mins 0 lbs. 1.5 oz 42 grams 70%
Golding Whole 5.7 % 15 mins 0 lbs. 0.6 oz 18 grams 30%

Alcohol Content: 4.1% ABV
Bitterness: 29 EBU
Colour: 23 EBC