AG127 – Ghost Ship

Type: American IPA Date: 17 Jul 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Clone beer of Adnams Ghost Ship

This beer has good assertive pithy bitterness with a malty backbone and a lemon and lime aroma. Ghost Ship is brewed with a selection of malts – Pale Ale, Rye Crystal and Cara. We use Citra, and a blend of other American hop varieties, to create some great citrus flavours.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
5.73 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 88.8 %
0.30 kg Wheat Malt, Ger (3.9 EBC) Grain 4 4.7 %
0.27 kg Rye Malt (Weyermann) (5.9 EBC) Grain 5 4.2 %
0.15 kg Caramunich I (Weyermann) (100.5 EBC) Grain 6 2.3 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
25.85 g Columbus (Tomahawk) [14.00 %] – Boil 90.0 min Hop 7 30.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8
50.00 g Centennial [10.00 %] – Boil 10.0 min Hop 9 15.8 IBUs
25.00 g Centennial [10.00 %] – Boil 0.0 min Hop 10 0.0 IBUs
25.00 g Citra [12.00 %] – Boil 0.0 min Hop 11 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.042 SG Measured Final Gravity: 1.008 SG
Bitterness: 46.0 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 11.2 EBC

AG126 – Nutty Black

Type: Dark Mild Date: 17 Jul 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Nutty Black is a curiously dark ruby mild with a hint of nuttiness but unmistakable roasted and bittersweet flavours. Brewed with only the finest dark kiln roasted malts for a bittersweet flavour and lightly hopped with Fuggles and Challanger to give a thoroughly delicious beer.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
4.10 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 78.3 %
0.52 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 4 9.9 %
0.30 kg Chocolate Malt (886.5 EBC) Grain 5 5.7 %
0.26 kg Wheat Malt, Ger (3.9 EBC) Grain 6 5.0 %
0.06 kg Black Malt (Thomas Fawcett) (1300.2 EBC) Grain 7 1.1 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
33.00 g Challenger [7.50 %] – Boil 75.0 min Hop 8 24.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9
26.00 g Fuggles [4.50 %] – Boil 10.0 min Hop 10 4.0 IBUs

Beer Profile

Measured Original Gravity: 1.036 SG Measured Final Gravity: 1.010 SG
Bitterness: 28.4 IBUs Actual Alcohol by Vol: 3.4 %
Est Color: 47.7 EBC

AG125 – Citra Rocket

Type: American Pale Ale Date: 17 Jul 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Golden Ale with citrus aromas. bittered with appolo giving a lovley balance of bitterness and citrus aromas.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
4.26 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 93.9 %
0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 4 4.4 %
0.07 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 5 1.7 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
25.00 g Apollo [17.00 %] – Boil 90.0 min Hop 6 44.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7
25.00 g Citra [12.00 %] – Boil 15.0 min Hop 8 13.3 IBUs
50.00 g Citra [12.00 %] – Boil 0.0 min Hop 9 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.033 SG Measured Final Gravity: 1.008 SG
Bitterness: 58.1 IBUs Actual Alcohol by Vol: 3.3 %
Est Color: 8.6 EBC

AG124 – Summer Ale

Type: American Pale Ale Date: 17 Jul 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: A hoppy session beer, with subtle maly flavours

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
3.75 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 73.6 %
0.45 kg Munich Malt (17.7 EBC) Grain 4 8.8 %
0.40 kg Rye Malt (Weyermann) (5.9 EBC) Grain 5 7.8 %
0.30 kg Caramunich I (Weyermann) (100.5 EBC) Grain 6 5.9 %
0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 7 3.8 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
15.00 g Apollo [17.00 %] – Boil 60.0 min Hop 8 24.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9
20.00 g Citra [12.00 %] – Boil 15.0 min Hop 10 10.4 IBUs
33.00 g Citra [12.00 %] – Boil 0.0 min Hop 11 0.0 IBUs
33.00 g Simcoe [13.00 %] – Boil 0.0 min Hop 12 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.044 SG Measured Final Gravity: 1.010 SG
Bitterness: 34.9 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 12.9 EBC

AG123 – West Coast IPA

Type: American Pale Ale Date: 17 Jul 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: A hoppy session beer, with subtle maly flavours

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
3.75 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 73.6 %
0.45 kg Munich Malt (17.7 EBC) Grain 4 8.8 %
0.40 kg Rye Malt (Weyermann) (5.9 EBC) Grain 5 7.8 %
0.30 kg Caramunich I (Weyermann) (100.5 EBC) Grain 6 5.9 %
0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 7 3.8 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
15.00 g Apollo [17.00 %] – Boil 60.0 min Hop 8 24.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9
20.00 g Citra [12.00 %] – Boil 15.0 min Hop 10 10.4 IBUs
33.00 g Citra [12.00 %] – Boil 0.0 min Hop 11 0.0 IBUs
33.00 g Simcoe [13.00 %] – Boil 0.0 min Hop 12 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.044 SG Measured Final Gravity: 1.010 SG
Bitterness: 34.9 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 12.9 EBC

AG122 – Coffee Porter

Type: English Porter Date: 19 Jun 2017
Batch Size : 30.00 l Brewer: Jono Thompson, CBK
Taste Notes: A 2st attempt at a coffee porter, this time packed with a bucket load of espresso. Deffentally Porter and Deffentally Coffee.

Warning may contain caffine!

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
4.30 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 67.7 %
0.90 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 4 14.2 %
0.60 kg Roasted Barley (Thomas Fawcett) (1199.7 EBC) Grain 5 9.4 %
0.15 kg Chocolate Malt (886.5 EBC) Grain 6 2.4 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
0.40 kg Lyle's Golden Syrup (0.0 EBC) Extract 7 6.3 %
75.00 g Northdown [8.50 %] – Boil 60.0 min Hop 8 59.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9
12.00 Items Coffee – Expresso Shot (Boil 0.0 mins) Flavor 10

Beer Profile

Measured Original Gravity: 1.044 SG Measured Final Gravity: 1.010 SG
Bitterness: 59.5 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 86.7 EBC

AG121 – Black IPA

Type: American Amber Ale Date: 19 Jun 2017
Batch Size : 28.00 l Brewer: Jono Thompson CBK
Taste Notes: An Expermental brew.

A beer as black as night, but with citrus finish you expect from a Pale ale, the contradictiopn in this beer will confuse the senses but delight the palate!

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
4.22 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 65.9 %
0.86 kg Chocolate Malt (886.5 EBC) Grain 4 13.4 %
0.68 kg Wheat Malt, Ger (3.9 EBC) Grain 5 10.6 %
0.28 kg Rye Malt (Weyermann) (5.9 EBC) Grain 6 4.4 %
0.25 kg Black Malt (Thomas Fawcett) (1300.2 EBC) Grain 7 4.0 %
0.11 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 8 1.8 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
34.00 g Apollo [17.00 %] – Boil 60.0 min Hop 9 54.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10
33.00 g Citra [12.00 %] – Boil 10.0 min Hop 11 12.2 IBUs
55.00 g Amarillo [9.20 %] – Boil 0.0 min Hop 12 0.0 IBUs
55.00 g Citra [12.00 %] – Boil 0.0 min Hop 13 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.051 SG Measured Final Gravity: 1.010 SG
Bitterness: 66.2 IBUs Actual Alcohol by Vol: 5.4 %
Est Color: 97.9 EBC

AG120 – American Wheat

Type: American Wheat Beer Date: 19 Jun 2017
Batch Size : 30.00 l Brewer: Jono Thompson, CBK
Taste Notes: This Hazy refreshing beer is packed with exuberant citrus flavours and aromas, which are imparted bt the powerful American Hops and Yeast

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
3.92 kg Wheat Malt, Ger (3.9 EBC) Grain 3 54.5 %
3.26 kg Pilsner (2 Row) UK (2.0 EBC) Grain 4 45.5 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
22.28 g Citra [12.00 %] – Boil 60.0 min Hop 5 22.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6
34.08 g Citra [12.00 %] – Boil 9.0 min Hop 7 10.5 IBUs

Beer Profile

Measured Original Gravity: 1.053 SG Measured Final Gravity: 1.010 SG
Bitterness: 33.3 IBUs Actual Alcohol by Vol: 5.6 %
Est Color: 6.2 EBC

AG119 – IPA Chinook

Type: American Amber Ale Date: 22 May 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Another beer in the single hop series. This time, still keeping the same grain this beer uses only Chinook Hops, which features a pine-like, spicy bouquet with robust flavors of grapefruit.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 90.9 %
0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 4 9.1 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
5.00 g Chinook, New Zealand [12.10 %] – Boil 60.0 min Hop 5 5.6 IBUs
40.00 g Chinook, New Zealand [12.10 %] – Boil 30.0 min Hop 6 34.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7
55.00 g Chinook, New Zealand [12.10 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.044 SG Measured Final Gravity: 1.008 SG
Bitterness: 39.7 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 8.0 EBC

AG118 – Rye PA

Type: American Amber Ale Date: 22 May 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Brewed with Rye as well as barley, this gives a distinstive falvour, thought not a malty flavour, single hopped with Columbus hops which It features a punchy hoppiness and deep, pensive aroma ,columbus has a herbal flavor with a lemon citrus back note.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
4.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 66.7 %
1.50 kg Rye Malt (Weyermann) (5.9 EBC) Grain 4 25.0 %
0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 5 8.3 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
25.00 g Columbus (Tomahawk) [14.00 %] – Boil 60.0 min Hop 6 32.1 IBUs
12.00 g Columbus (Tomahawk) [14.00 %] – Boil 30.0 min Hop 7 11.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8
12.00 g Columbus (Tomahawk) [14.00 %] – Boil 15.0 min Hop 9 7.6 IBUs
25.00 g Columbus (Tomahawk) [14.00 %] – Boil 5.0 min Hop 10 6.4 IBUs
40.00 g Columbus (Tomahawk) [14.00 %] – Boil 0.0 min Hop 11 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.040 SG Measured Final Gravity: 1.008 SG
Bitterness: 58.0 IBUs Actual Alcohol by Vol: 4.2 %
Est Color: 8.5 EBC