AG106 – Rhubarb Saison

Type: Saison Date: 26 Sep 2016
Batch Size : 25.00 l Brewer: Jono Thompson
Taste Notes: Belgin style Saison, brewed with 2kg of fresh rhubarb, Fermented with a belgin yeast which makes the beer very dry and helps the ruubarb come though.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
3.62 kg Pilsner (2 Row) UK (2.0 EBC) Grain 3 73.8 %
0.49 kg Cara (Crisp) (34.5 EBC) Grain 4 9.9 %
0.41 kg Munich Malt (17.7 EBC) Grain 5 8.3 %
0.39 kg Wheat Malt, Ger (3.9 EBC) Grain 6 7.9 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
47.00 g Bobek (Styrian Golding B) [5.25 %] – Boil 60.0 min Hop 7 27.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8
33.00 g Bobek (Styrian Golding B) [5.25 %] – Boil 0.0 min Hop 9 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.036 SG Measured Final Gravity: 1.002 SG
Bitterness: 27.2 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 9.3 EBC

AG105 – Trooper ESB

Type: English IPA Date: 19 Sep 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Clone beer of Robinson's Trooper.

TROOPER takes its name from the Iron Maiden song which is inspired by the famous Charge of the Light Brigade. Being a real ale enthusiast, vocalist Bruce Dickinson has developed a beer which has true depth of character.

TROOPER is a Premium British Beer inspired by Iron Maiden and handcrafted at Robinsons brewery. Malt flavours and citric notes from a unique blend of Bobec, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
5.87 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 84.7 %
0.50 kg Crystal Light – 45L (Crisp) (88.7 EBC) Grain 4 7.2 %
0.23 kg Caramunich I (Weyermann) (100.5 EBC) Grain 5 3.4 %
0.17 kg Wheat Malt, Ger (3.9 EBC) Grain 6 2.4 %
0.16 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 7 2.3 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
87.00 g Bobek (Styrian Golding B) [5.25 %] – Boil 60.0 min Hop 8 40.4 IBUs
65.00 g East Kent Goldings (EKG) [5.00 %] – Boil 20.0 min Hop 9 17.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10
64.00 g Cascade [5.50 %] – Boil 5.0 min Hop 11 5.6 IBUs

Beer Profile

Measured Original Gravity: 1.052 SG Measured Final Gravity: 1.010 SG
Bitterness: 63.4 IBUs Actual Alcohol by Vol: 5.5 %
Est Color: 20.7 EBC

AG104 – Cocker Hoop

Type: Style Date: 19 Sep 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Clone beer of Jennings Cocker Hoop

An award-winning golden bitter from an all malt brew, with Styrian Golding hops added at various stages, to give a classic hop flavour and aroma.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
5.52 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 89.4 %
0.62 kg Wheat Malt, Ger (3.9 EBC) Grain 4 10.0 %
0.04 kg Black Malt (Thomas Fawcett) (1300.2 EBC) Grain 5 0.6 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
59.00 g Challenger [7.50 %] – Boil 90.0 min Hop 6 43.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7
11.00 g Bobek (Styrian Golding B) [5.25 %] – Boil 10.0 min Hop 8 1.9 IBUs

Beer Profile

Measured Original Gravity: 1.050 SG Measured Final Gravity: 1.010 SG
Bitterness: 45.3 IBUs Actual Alcohol by Vol: 5.2 %
Est Color: 15.6 EBC

AG102 – Goose Island IPA

Type: American IPA Date: 19 Sep 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Clone of Goose Island IPA.

Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
6.80 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 85.4 %
0.64 kg Munich Malt (17.7 EBC) Grain 4 8.1 %
0.32 kg Caramunich Malt (110.3 EBC) Grain 5 4.0 %
0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 6 2.5 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
84.93 g Pilgrim [11.50 %] – Boil 60.0 min Hop 7 78.5 IBUs
45.00 g Columbus (Tomahawk) [14.00 %] – Boil 60.0 min Hop 8 50.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9
65.22 g Cascade [5.50 %] – Boil 0.0 min Hop 10 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG
Bitterness: 129.1 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 16.2 EBC

AG103 – Citra III

Type: Style Date: 05 Sep 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Brewed only pale malt, giving a pale, brewed with 3 hop additions of clasic hops, bittered with Cascade hops and 2 addions of Citra hops, giving a nice citrus flavour.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
5.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 100.0 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
25.00 g Cascade [5.50 %] – Boil 60.0 min Hop 4 13.0 IBUs
25.00 g Citra [12.00 %] – Boil 10.0 min Hop 5 9.4 IBUs
50.00 g Citra [12.00 %] – Boil 0.0 min Hop 6 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.034 SG Measured Final Gravity: 1.010 SG
Bitterness: 22.4 IBUs Actual Alcohol by Vol: 3.1 %
Est Color: 8.1 EBC

AG100 – Jason’s Vintage Ale

Type: English Barleywine Date: 05 Sep 2016
Batch Size : 25.00 l Brewer: Jono Thompson Jason Ede
Taste Notes: After just over 5 years, special brew 100, A Barley Wine, inspired by Fullars Vintage Ale, best aged before drinking.

Might be a while before you can see this one!

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
8.60 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 57.6 %
0.30 kg Crystal Extra Dark – 120L (Crisp) (236.4 EBC) Grain 4 2.0 %
0.20 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 5 1.3 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
0.82 kg Lyle's Golden Syrup (0.0 EBC) Extract 6 5.5 %
5.00 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 7 33.5 %
75.00 g Challenger [7.50 %] – Boil 90.0 min Hop 8 26.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9
25.00 g Northdown [8.50 %] – Boil 10.0 min Hop 10 3.4 IBUs

Beer Profile

Measured Original Gravity: 1.085 SG Measured Final Gravity: 1.013 SG
Bitterness: 30.3 IBUs Actual Alcohol by Vol: 9.6 %
Est Color: 27.0 EBC