AG127 – Ghost Ship

Type: American IPA Date: 17 Jul 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Clone beer of Adnams Ghost Ship

This beer has good assertive pithy bitterness with a malty backbone and a lemon and lime aroma. Ghost Ship is brewed with a selection of malts – Pale Ale, Rye Crystal and Cara. We use Citra, and a blend of other American hop varieties, to create some great citrus flavours.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
5.73 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 88.8 %
0.30 kg Wheat Malt, Ger (3.9 EBC) Grain 4 4.7 %
0.27 kg Rye Malt (Weyermann) (5.9 EBC) Grain 5 4.2 %
0.15 kg Caramunich I (Weyermann) (100.5 EBC) Grain 6 2.3 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
25.85 g Columbus (Tomahawk) [14.00 %] – Boil 90.0 min Hop 7 30.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8
50.00 g Centennial [10.00 %] – Boil 10.0 min Hop 9 15.8 IBUs
25.00 g Centennial [10.00 %] – Boil 0.0 min Hop 10 0.0 IBUs
25.00 g Citra [12.00 %] – Boil 0.0 min Hop 11 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.042 SG Measured Final Gravity: 1.008 SG
Bitterness: 46.0 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 11.2 EBC

AG126 – Nutty Black

Type: Dark Mild Date: 17 Jul 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Nutty Black is a curiously dark ruby mild with a hint of nuttiness but unmistakable roasted and bittersweet flavours. Brewed with only the finest dark kiln roasted malts for a bittersweet flavour and lightly hopped with Fuggles and Challanger to give a thoroughly delicious beer.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
4.10 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 78.3 %
0.52 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 4 9.9 %
0.30 kg Chocolate Malt (886.5 EBC) Grain 5 5.7 %
0.26 kg Wheat Malt, Ger (3.9 EBC) Grain 6 5.0 %
0.06 kg Black Malt (Thomas Fawcett) (1300.2 EBC) Grain 7 1.1 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
33.00 g Challenger [7.50 %] – Boil 75.0 min Hop 8 24.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9
26.00 g Fuggles [4.50 %] – Boil 10.0 min Hop 10 4.0 IBUs

Beer Profile

Measured Original Gravity: 1.036 SG Measured Final Gravity: 1.010 SG
Bitterness: 28.4 IBUs Actual Alcohol by Vol: 3.4 %
Est Color: 47.7 EBC

AG125 – Citra Rocket

Type: American Pale Ale Date: 17 Jul 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Golden Ale with citrus aromas. bittered with appolo giving a lovley balance of bitterness and citrus aromas.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
4.26 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 93.9 %
0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 4 4.4 %
0.07 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 5 1.7 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
25.00 g Apollo [17.00 %] – Boil 90.0 min Hop 6 44.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7
25.00 g Citra [12.00 %] – Boil 15.0 min Hop 8 13.3 IBUs
50.00 g Citra [12.00 %] – Boil 0.0 min Hop 9 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.033 SG Measured Final Gravity: 1.008 SG
Bitterness: 58.1 IBUs Actual Alcohol by Vol: 3.3 %
Est Color: 8.6 EBC

AG124 – Summer Ale

Type: American Pale Ale Date: 17 Jul 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: A hoppy session beer, with subtle maly flavours

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
3.75 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 73.6 %
0.45 kg Munich Malt (17.7 EBC) Grain 4 8.8 %
0.40 kg Rye Malt (Weyermann) (5.9 EBC) Grain 5 7.8 %
0.30 kg Caramunich I (Weyermann) (100.5 EBC) Grain 6 5.9 %
0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 7 3.8 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
15.00 g Apollo [17.00 %] – Boil 60.0 min Hop 8 24.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9
20.00 g Citra [12.00 %] – Boil 15.0 min Hop 10 10.4 IBUs
33.00 g Citra [12.00 %] – Boil 0.0 min Hop 11 0.0 IBUs
33.00 g Simcoe [13.00 %] – Boil 0.0 min Hop 12 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.044 SG Measured Final Gravity: 1.010 SG
Bitterness: 34.9 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 12.9 EBC

AG123 – West Coast IPA

Type: American Pale Ale Date: 17 Jul 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: A hoppy session beer, with subtle maly flavours

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
3.75 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 73.6 %
0.45 kg Munich Malt (17.7 EBC) Grain 4 8.8 %
0.40 kg Rye Malt (Weyermann) (5.9 EBC) Grain 5 7.8 %
0.30 kg Caramunich I (Weyermann) (100.5 EBC) Grain 6 5.9 %
0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 7 3.8 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
15.00 g Apollo [17.00 %] – Boil 60.0 min Hop 8 24.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9
20.00 g Citra [12.00 %] – Boil 15.0 min Hop 10 10.4 IBUs
33.00 g Citra [12.00 %] – Boil 0.0 min Hop 11 0.0 IBUs
33.00 g Simcoe [13.00 %] – Boil 0.0 min Hop 12 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.044 SG Measured Final Gravity: 1.010 SG
Bitterness: 34.9 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 12.9 EBC