Monthly Archives: July 2015

AG69 – Not Howdog!

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Type: Experimental Beer Date: 26 Jul 2015
Batch Size : 30.00 l Brewer: Jono Thompson Jason Ede
Taste Notes: Brewed to use up some old 2012 hops – didn't come out as bitter as the recipe would sujest.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.70 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 94.0 %
0.30 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 4 6.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
65.00 g Magnum [12.00 %] – Boil 90.0 min Hop 5 72.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 –
25.00 g Magnum [12.00 %] – Boil 10.0 min Hop 7 9.5 IBUs

Beer Profile
Measured Original Gravity: 1.047 SG Measured Final Gravity: 1.011 SG
Bitterness: 82.3 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 12.9 EBC

AG68 – Citra III

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Type: American Pale Ale Date: 26 Jul 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Brewed only pale malt, giving a pale and light in colour beer. Brewed with 3 hop additions of citra hops, giving it a distintive citrus flavour.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 100.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
25.00 g Citra [12.00 %] – Boil 60.0 min Hop 4 25.1 IBUs
25.00 g Citra [12.00 %] – Boil 10.0 min Hop 5 9.1 IBUs
50.00 g Citra [12.00 %] – Boil 0.0 min Hop 6 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.045 SG Measured Final Gravity: 1.010 SG
Bitterness: 34.2 IBUs Actual Alcohol by Vol: 4.6 %
Est Color: 8.1 EBC

AG67 – Magunm

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Type: Experimental Beer Date: 12 Sep 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 100.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
37.00 g Magnum [12.00 %] – Boil 60.0 min Hop 2 42.5 IBUs
37.00 g Magnum [12.00 %] – Boil 10.0 min Hop 3 15.4 IBUs
37.00 g Magnum [12.00 %] – Boil 0.0 min Hop 4 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG
Bitterness: 58.0 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 8.1 EBC

AG66 – Wreckless

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Type: American Pale Ale Date: 13 Jul 2015
Batch Size : 30.00 l Brewer: Jono Thompson Ray Towle
Taste Notes: First Brew in the new brewery, a test run though of the equipment rebuilt and working

A Pale ale with plesent hoppy, floral aroma.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 100.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
25.00 g Magnum [12.00 %] – Boil 60.0 min Hop 4 27.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 –
25.00 g Magnum [12.00 %] – Boil 10.0 min Hop 6 10.1 IBUs
37.00 g Cascade [5.50 %] – Boil 0.0 min Hop 7 0.0 IBUs
25.00 g Magnum [12.00 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG
Bitterness: 38.0 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 8.0 EBC