AG109 – American Red

Type: Red IPA Date: 25 Oct 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: 1st Attempt at an American Red Beer, slightly darker and malter. Brewed with a balance of american hops and an american yeast for a clean finish

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
6.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 90.8 %
0.36 kg Special B (Dingemans) (290.6 EBC) Grain 4 5.0 %
0.25 kg Wheat Malt, Ger (3.9 EBC) Grain 5 3.5 %
0.05 kg Roasted Barley (Thomas Fawcett) (1199.7 EBC) Grain 6 0.7 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
15.00 g Apollo [17.00 %] – Boil 60.0 min Hop 7 21.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8
23.00 g Simcoe [13.00 %] – Boil 15.0 min Hop 9 12.5 IBUs
10.00 g Apollo [17.00 %] – Boil 15.0 min Hop 10 7.1 IBUs
25.00 g Apollo [17.00 %] – Boil 0.0 min Hop 11 0.0 IBUs
24.00 g Summit [17.00 %] – Boil 0.0 min Hop 12 0.0 IBUs
22.00 g Columbus (Tomahawk) [14.00 %] – Boil 0.0 min Hop 13 0.0 IBUs
15.00 g Topaz [17.00 %] – Boil 0.0 min Hop 14 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.052 SG Measured Final Gravity: 1.010 SG
Bitterness: 41.1 IBUs Actual Alcohol by Vol: 5.5 %
Est Color: 28.8 EBC

AG108 – Duck IPA

Type: American IPA Date: 25 Oct 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Brewed along the style of Goose Island IPA. Full bodied IPA, golden in colour, with a plesent hoppy flavour of citrus.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
6.80 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 85.4 %
0.64 kg Munich Malt (17.7 EBC) Grain 4 8.1 %
0.32 kg Caramunich I (Weyermann) (100.5 EBC) Grain 5 4.0 %
0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 6 2.5 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
84.93 g Pilgrim [11.50 %] – Boil 60.0 min Hop 7 78.4 IBUs
45.00 g Columbus (Tomahawk) [14.00 %] – Boil 60.0 min Hop 8 50.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9
40.00 g Topaz [17.00 %] – Boil 0.0 min Hop 10 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.062 SG Measured Final Gravity: 1.010 SG
Bitterness: 128.9 IBUs Actual Alcohol by Vol: 6.0 %
Est Color: 15.8 EBC

AG107 – Rye PA

Type: American Amber Ale Date: 25 Oct 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Brewed with Rye as well as barley, this gives a distinstive falvour, thought not a malty flavour, single hopped with Columbus hops which It features a punchy hoppiness and deep, pensive aroma ,columbus has a herbal flavor with a lemon citrus back note.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
5.46 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 80.3 %
0.56 kg Rye Malt (Weyermann) (5.9 EBC) Grain 4 8.2 %
0.47 kg Wheat Malt, Ger (3.9 EBC) Grain 5 6.9 %
0.31 kg Rye Malt (Weyermann) (5.9 EBC) Grain 6 4.5 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
24.89 g Columbus (Tomahawk) [14.00 %] – Boil 60.0 min Hop 7 30.2 IBUs
12.44 g Columbus (Tomahawk) [14.00 %] – Boil 30.0 min Hop 8 11.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9
12.44 g Columbus (Tomahawk) [14.00 %] – Boil 15.0 min Hop 10 7.5 IBUs
24.89 g Columbus (Tomahawk) [14.00 %] – Boil 5.0 min Hop 11 6.0 IBUs
38.71 g Columbus (Tomahawk) [14.00 %] – Boil 0.0 min Hop 12 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG
Bitterness: 55.3 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 9.3 EBC