AG123 – West Coast IPA

Type: American Pale Ale Date: 17 Jul 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: A hoppy session beer, with subtle maly flavours

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
3.75 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 73.6 %
0.45 kg Munich Malt (17.7 EBC) Grain 4 8.8 %
0.40 kg Rye Malt (Weyermann) (5.9 EBC) Grain 5 7.8 %
0.30 kg Caramunich I (Weyermann) (100.5 EBC) Grain 6 5.9 %
0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 7 3.8 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
15.00 g Apollo [17.00 %] – Boil 60.0 min Hop 8 24.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9
20.00 g Citra [12.00 %] – Boil 15.0 min Hop 10 10.4 IBUs
33.00 g Citra [12.00 %] – Boil 0.0 min Hop 11 0.0 IBUs
33.00 g Simcoe [13.00 %] – Boil 0.0 min Hop 12 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.044 SG Measured Final Gravity: 1.010 SG
Bitterness: 34.9 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 12.9 EBC