AG119 – IPA Chinook

Type: American Amber Ale Date: 22 May 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Another beer in the single hop series. This time, still keeping the same grain this beer uses only Chinook Hops, which features a pine-like, spicy bouquet with robust flavors of grapefruit.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 90.9 %
0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 4 9.1 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
5.00 g Chinook, New Zealand [12.10 %] – Boil 60.0 min Hop 5 5.6 IBUs
40.00 g Chinook, New Zealand [12.10 %] – Boil 30.0 min Hop 6 34.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7
55.00 g Chinook, New Zealand [12.10 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.044 SG Measured Final Gravity: 1.008 SG
Bitterness: 39.7 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 8.0 EBC

AG118 – Rye PA

Type: American Amber Ale Date: 22 May 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Brewed with Rye as well as barley, this gives a distinstive falvour, thought not a malty flavour, single hopped with Columbus hops which It features a punchy hoppiness and deep, pensive aroma ,columbus has a herbal flavor with a lemon citrus back note.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
4.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 66.7 %
1.50 kg Rye Malt (Weyermann) (5.9 EBC) Grain 4 25.0 %
0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 5 8.3 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
25.00 g Columbus (Tomahawk) [14.00 %] – Boil 60.0 min Hop 6 32.1 IBUs
12.00 g Columbus (Tomahawk) [14.00 %] – Boil 30.0 min Hop 7 11.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8
12.00 g Columbus (Tomahawk) [14.00 %] – Boil 15.0 min Hop 9 7.6 IBUs
25.00 g Columbus (Tomahawk) [14.00 %] – Boil 5.0 min Hop 10 6.4 IBUs
40.00 g Columbus (Tomahawk) [14.00 %] – Boil 0.0 min Hop 11 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.040 SG Measured Final Gravity: 1.008 SG
Bitterness: 58.0 IBUs Actual Alcohol by Vol: 4.2 %
Est Color: 8.5 EBC

AG117 – IPA Centennial

Type: American Amber Ale Date: 22 May 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Another beer in the single hop series, all beers brewed with the same grain base. Pale Ale with single hop Centenninal, giving this beer floral flavours, with an element of citrus

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 90.9 %
0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 4 9.1 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
5.00 g Centennial [10.00 %] – Boil 60.0 min Hop 5 4.6 IBUs
40.00 g Centennial [10.00 %] – Boil 30.0 min Hop 6 28.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7
55.00 g Centennial [10.00 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.006 SG
Bitterness: 32.8 IBUs Actual Alcohol by Vol: 5.2 %
Est Color: 8.0 EBC

AG116 – 8am

Type: American IPA Date: 08 May 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: An Ammerican style IPA, Inspired by brewdog style beer, brewed with a Admiral, Simcoe, and Cascade hops, The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
6.80 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 89.4 %
0.31 kg Munich Malt (17.7 EBC) Grain 4 4.1 %
0.30 kg Caramunich I (Weyermann) (100.5 EBC) Grain 5 3.9 %
0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 6 2.6 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
16.00 g Admiral [14.75 %] – Boil 90.0 min Hop 7 18.8 IBUs
16.00 g Cascade [5.50 %] – Boil 90.0 min Hop 8 7.0 IBUs
16.00 g Simcoe [13.00 %] – Boil 60.0 min Hop 9 15.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10
40.00 g Admiral [14.75 %] – Boil 10.0 min Hop 11 15.9 IBUs
40.00 g Cascade [5.50 %] – Boil 10.0 min Hop 12 5.9 IBUs
40.00 g Simcoe [13.00 %] – Boil 10.0 min Hop 13 14.0 IBUs
45.00 g Cascade [5.50 %] – Boil 0.0 min Hop 14 0.0 IBUs
45.00 g Simcoe [13.00 %] – Boil 0.0 min Hop 15 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.062 SG Measured Final Gravity: 1.008 SG
Bitterness: 77.1 IBUs Actual Alcohol by Vol: 7.1 %
Est Color: 14.7 EBC

AG115 – Townes IPA

Type: American Pale Ale Date: 24 Apr 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Colour is golden, Nose is fruity with grapefruit, lemon and a grassy hop aroma. Taste is fruity, slightly yeasty, with citrus (grapefruit, lemon) and a pronounced grassy hop aroma in the long finish. Very refreshing.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
4.51 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 85.0 %
0.80 kg Wheat, Torrified (Thomas Fawcett) (3.9 EBC) Grain 4 15.0 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
70.00 g Cascade [5.50 %] – Boil 90.0 min Hop 5 37.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6
21.00 g Cascade [5.50 %] – Boil 10.0 min Hop 7 3.9 IBUs
20.00 g Cascade [5.50 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.042 SG Measured Final Gravity: 1.010 SG
Bitterness: 41.7 IBUs Actual Alcohol by Vol: 4.2 %
Est Color: 7.7 EBC

AG113 – IPA Simcoe

Type: American Amber Ale Date: 16 Jan 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 90.9 %
0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 4 9.1 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
5.00 g Simcoe [13.00 %] – Boil 60.0 min Hop 5 6.0 IBUs
40.00 g Simcoe [13.00 %] – Boil 30.0 min Hop 6 36.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7
55.00 g Simcoe [13.00 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG
Bitterness: 42.7 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 8.0 EBC

AG114 – Townes IPA

Type: American Pale Ale Date: 09 Jan 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Colour is golden, Nose is fruity with grapefruit, lemon and a grassy hop aroma. Taste is fruity, slightly yeasty, with citrus (grapefruit, lemon) and a pronounced grassy hop aroma in the long finish. Very refreshing.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
4.51 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 85.0 %
0.80 kg Wheat, Torrified (Thomas Fawcett) (3.9 EBC) Grain 4 15.0 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
70.00 g Cascade [5.50 %] – Boil 90.0 min Hop 5 37.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6
21.00 g Cascade [5.50 %] – Boil 10.0 min Hop 7 3.9 IBUs
20.00 g Cascade [5.50 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.040 SG Measured Final Gravity: 1.010 SG
Bitterness: 41.7 IBUs Actual Alcohol by Vol: 4.0 %
Est Color: 7.7 EBC

AG112 – Wreckless

Type: American Pale Ale Date: 21 Nov 2016
Batch Size : 30.00 l Brewer: Jono Thompson Ray Towle
Taste Notes:A Pale ale with plesent hoppy, floral aroma.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
5.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 100.0 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
25.00 g Magnum [12.00 %] – Boil 60.0 min Hop 4 27.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5
37.00 g Cascade [5.50 %] – Boil 0.0 min Hop 6 0.0 IBUs
25.00 g Magnum [12.00 %] – Boil 0.0 min Hop 7 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.042 SG Measured Final Gravity: 1.008 SG
Bitterness: 27.9 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 8.0 EBC

AG111 – Broadside

Type: American Amber Ale Date: 20 Nov 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:Clone of Adames Broadside

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
4.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 91.1 %
0.09 kg Black Malt (Thomas Fawcett) (1300.2 EBC) Grain 4 2.1 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
0.30 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 5 6.8 %
50.00 g Challenger [7.50 %] – Boil 90.0 min Hop 6 39.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7
12.00 g Fuggles [4.50 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.036 SG Measured Final Gravity: 1.006 SG
Bitterness: 39.4 IBUs Actual Alcohol by Vol: 3.9 %
Est Color: 22.8 EBC

AG110 – Wee Weizen

Type: Weissbier Date: 20 Nov 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: A pale, refreshing German wheat beer with high carbonation, brewed with 50% malted wheat, and 50% plislner malt, Fermed with a German yeast strain to give a, dry finish and a distinctive banana-and-clove yeast character. History: While Bavaria has a wheat beer tradition dating back hundreds of years, brewing wheat beer used to be a monopoly reserved for Bavarian.
The Strong and robust in flavor and aroma, German Herkules lives up to it’s name and is well inkeeping with the style of beer, with a spicy and floral, tangy and hoppy, with notes of melon, black pepper, with hints of pine.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
3.25 kg Pilsner (2 Row) UK (2.0 EBC) Grain 3 50.0 %
3.25 kg Wheat Malt, Ger (3.9 EBC) Grain 4 50.0 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
15.00 g Herkules [14.50 %] – Boil 60.0 min Hop 5 18.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6
15.00 g Herkules [14.50 %] – Boil 5.0 min Hop 7 3.9 IBUs

Beer Profile

Measured Original Gravity: 1.050 SG Measured Final Gravity: 1.010 SG
Bitterness: 21.9 IBUs Actual Alcohol by Vol: 5.2 %
Est Color: 5.8 EBC