AG112 – Wreckless

Type: American Pale Ale Date: 21 Nov 2016
Batch Size : 30.00 l Brewer: Jono Thompson Ray Towle
Taste Notes:A Pale ale with plesent hoppy, floral aroma.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
5.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 100.0 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
25.00 g Magnum [12.00 %] – Boil 60.0 min Hop 4 27.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5
37.00 g Cascade [5.50 %] – Boil 0.0 min Hop 6 0.0 IBUs
25.00 g Magnum [12.00 %] – Boil 0.0 min Hop 7 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.042 SG Measured Final Gravity: 1.008 SG
Bitterness: 27.9 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 8.0 EBC

AG111 – Broadside

Type: American Amber Ale Date: 20 Nov 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:Clone of Adames Broadside

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
4.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 91.1 %
0.09 kg Black Malt (Thomas Fawcett) (1300.2 EBC) Grain 4 2.1 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
0.30 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 5 6.8 %
50.00 g Challenger [7.50 %] – Boil 90.0 min Hop 6 39.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7
12.00 g Fuggles [4.50 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.036 SG Measured Final Gravity: 1.006 SG
Bitterness: 39.4 IBUs Actual Alcohol by Vol: 3.9 %
Est Color: 22.8 EBC

AG110 – Wee Weizen

Type: Weissbier Date: 20 Nov 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: A pale, refreshing German wheat beer with high carbonation, brewed with 50% malted wheat, and 50% plislner malt, Fermed with a German yeast strain to give a, dry finish and a distinctive banana-and-clove yeast character. History: While Bavaria has a wheat beer tradition dating back hundreds of years, brewing wheat beer used to be a monopoly reserved for Bavarian.
The Strong and robust in flavor and aroma, German Herkules lives up to it’s name and is well inkeeping with the style of beer, with a spicy and floral, tangy and hoppy, with notes of melon, black pepper, with hints of pine.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
3.25 kg Pilsner (2 Row) UK (2.0 EBC) Grain 3 50.0 %
3.25 kg Wheat Malt, Ger (3.9 EBC) Grain 4 50.0 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
15.00 g Herkules [14.50 %] – Boil 60.0 min Hop 5 18.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6
15.00 g Herkules [14.50 %] – Boil 5.0 min Hop 7 3.9 IBUs

Beer Profile

Measured Original Gravity: 1.050 SG Measured Final Gravity: 1.010 SG
Bitterness: 21.9 IBUs Actual Alcohol by Vol: 5.2 %
Est Color: 5.8 EBC

AG109 – American Red

Type: Red IPA Date: 25 Oct 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: 1st Attempt at an American Red Beer, slightly darker and malter. Brewed with a balance of american hops and an american yeast for a clean finish

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
6.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 90.8 %
0.36 kg Special B (Dingemans) (290.6 EBC) Grain 4 5.0 %
0.25 kg Wheat Malt, Ger (3.9 EBC) Grain 5 3.5 %
0.05 kg Roasted Barley (Thomas Fawcett) (1199.7 EBC) Grain 6 0.7 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
15.00 g Apollo [17.00 %] – Boil 60.0 min Hop 7 21.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8
23.00 g Simcoe [13.00 %] – Boil 15.0 min Hop 9 12.5 IBUs
10.00 g Apollo [17.00 %] – Boil 15.0 min Hop 10 7.1 IBUs
25.00 g Apollo [17.00 %] – Boil 0.0 min Hop 11 0.0 IBUs
24.00 g Summit [17.00 %] – Boil 0.0 min Hop 12 0.0 IBUs
22.00 g Columbus (Tomahawk) [14.00 %] – Boil 0.0 min Hop 13 0.0 IBUs
15.00 g Topaz [17.00 %] – Boil 0.0 min Hop 14 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.052 SG Measured Final Gravity: 1.010 SG
Bitterness: 41.1 IBUs Actual Alcohol by Vol: 5.5 %
Est Color: 28.8 EBC

AG108 – Duck IPA

Type: American IPA Date: 25 Oct 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Brewed along the style of Goose Island IPA. Full bodied IPA, golden in colour, with a plesent hoppy flavour of citrus.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
6.80 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 85.4 %
0.64 kg Munich Malt (17.7 EBC) Grain 4 8.1 %
0.32 kg Caramunich I (Weyermann) (100.5 EBC) Grain 5 4.0 %
0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 6 2.5 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
84.93 g Pilgrim [11.50 %] – Boil 60.0 min Hop 7 78.4 IBUs
45.00 g Columbus (Tomahawk) [14.00 %] – Boil 60.0 min Hop 8 50.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9
40.00 g Topaz [17.00 %] – Boil 0.0 min Hop 10 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.062 SG Measured Final Gravity: 1.010 SG
Bitterness: 128.9 IBUs Actual Alcohol by Vol: 6.0 %
Est Color: 15.8 EBC

AG107 – Rye PA

Type: American Amber Ale Date: 25 Oct 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Brewed with Rye as well as barley, this gives a distinstive falvour, thought not a malty flavour, single hopped with Columbus hops which It features a punchy hoppiness and deep, pensive aroma ,columbus has a herbal flavor with a lemon citrus back note.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
5.46 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 80.3 %
0.56 kg Rye Malt (Weyermann) (5.9 EBC) Grain 4 8.2 %
0.47 kg Wheat Malt, Ger (3.9 EBC) Grain 5 6.9 %
0.31 kg Rye Malt (Weyermann) (5.9 EBC) Grain 6 4.5 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
24.89 g Columbus (Tomahawk) [14.00 %] – Boil 60.0 min Hop 7 30.2 IBUs
12.44 g Columbus (Tomahawk) [14.00 %] – Boil 30.0 min Hop 8 11.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9
12.44 g Columbus (Tomahawk) [14.00 %] – Boil 15.0 min Hop 10 7.5 IBUs
24.89 g Columbus (Tomahawk) [14.00 %] – Boil 5.0 min Hop 11 6.0 IBUs
38.71 g Columbus (Tomahawk) [14.00 %] – Boil 0.0 min Hop 12 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG
Bitterness: 55.3 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 9.3 EBC

AG106 – Rhubarb Saison

Type: Saison Date: 26 Sep 2016
Batch Size : 25.00 l Brewer: Jono Thompson
Taste Notes: Belgin style Saison, brewed with 2kg of fresh rhubarb, Fermented with a belgin yeast which makes the beer very dry and helps the ruubarb come though.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
3.62 kg Pilsner (2 Row) UK (2.0 EBC) Grain 3 73.8 %
0.49 kg Cara (Crisp) (34.5 EBC) Grain 4 9.9 %
0.41 kg Munich Malt (17.7 EBC) Grain 5 8.3 %
0.39 kg Wheat Malt, Ger (3.9 EBC) Grain 6 7.9 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
47.00 g Bobek (Styrian Golding B) [5.25 %] – Boil 60.0 min Hop 7 27.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8
33.00 g Bobek (Styrian Golding B) [5.25 %] – Boil 0.0 min Hop 9 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.036 SG Measured Final Gravity: 1.002 SG
Bitterness: 27.2 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 9.3 EBC

AG105 – Trooper ESB

Type: English IPA Date: 19 Sep 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Clone beer of Robinson's Trooper.

TROOPER takes its name from the Iron Maiden song which is inspired by the famous Charge of the Light Brigade. Being a real ale enthusiast, vocalist Bruce Dickinson has developed a beer which has true depth of character.

TROOPER is a Premium British Beer inspired by Iron Maiden and handcrafted at Robinsons brewery. Malt flavours and citric notes from a unique blend of Bobec, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
5.87 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 84.7 %
0.50 kg Crystal Light – 45L (Crisp) (88.7 EBC) Grain 4 7.2 %
0.23 kg Caramunich I (Weyermann) (100.5 EBC) Grain 5 3.4 %
0.17 kg Wheat Malt, Ger (3.9 EBC) Grain 6 2.4 %
0.16 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 7 2.3 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
87.00 g Bobek (Styrian Golding B) [5.25 %] – Boil 60.0 min Hop 8 40.4 IBUs
65.00 g East Kent Goldings (EKG) [5.00 %] – Boil 20.0 min Hop 9 17.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10
64.00 g Cascade [5.50 %] – Boil 5.0 min Hop 11 5.6 IBUs

Beer Profile

Measured Original Gravity: 1.052 SG Measured Final Gravity: 1.010 SG
Bitterness: 63.4 IBUs Actual Alcohol by Vol: 5.5 %
Est Color: 20.7 EBC

AG104 – Cocker Hoop

Type: Style Date: 19 Sep 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Clone beer of Jennings Cocker Hoop

An award-winning golden bitter from an all malt brew, with Styrian Golding hops added at various stages, to give a classic hop flavour and aroma.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
5.52 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 89.4 %
0.62 kg Wheat Malt, Ger (3.9 EBC) Grain 4 10.0 %
0.04 kg Black Malt (Thomas Fawcett) (1300.2 EBC) Grain 5 0.6 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
59.00 g Challenger [7.50 %] – Boil 90.0 min Hop 6 43.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7
11.00 g Bobek (Styrian Golding B) [5.25 %] – Boil 10.0 min Hop 8 1.9 IBUs

Beer Profile

Measured Original Gravity: 1.050 SG Measured Final Gravity: 1.010 SG
Bitterness: 45.3 IBUs Actual Alcohol by Vol: 5.2 %
Est Color: 15.6 EBC

AG102 – Goose Island IPA

Type: American IPA Date: 19 Sep 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Clone of Goose Island IPA.

Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
6.80 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 85.4 %
0.64 kg Munich Malt (17.7 EBC) Grain 4 8.1 %
0.32 kg Caramunich Malt (110.3 EBC) Grain 5 4.0 %
0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 6 2.5 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
84.93 g Pilgrim [11.50 %] – Boil 60.0 min Hop 7 78.5 IBUs
45.00 g Columbus (Tomahawk) [14.00 %] – Boil 60.0 min Hop 8 50.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9
65.22 g Cascade [5.50 %] – Boil 0.0 min Hop 10 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG
Bitterness: 129.1 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 16.2 EBC