AG106 – Rhubarb Saison

Type: Saison Date: 26 Sep 2016
Batch Size : 25.00 l Brewer: Jono Thompson
Taste Notes: Belgin style Saison, brewed with 2kg of fresh rhubarb, Fermented with a belgin yeast which makes the beer very dry and helps the ruubarb come though.

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
3.62 kg Pilsner (2 Row) UK (2.0 EBC) Grain 3 73.8 %
0.49 kg Cara (Crisp) (34.5 EBC) Grain 4 9.9 %
0.41 kg Munich Malt (17.7 EBC) Grain 5 8.3 %
0.39 kg Wheat Malt, Ger (3.9 EBC) Grain 6 7.9 %

Boil Ingredients

Amt

Name

Type

#

%/IBU
47.00 g Bobek (Styrian Golding B) [5.25 %] – Boil 60.0 min Hop 7 27.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8
33.00 g Bobek (Styrian Golding B) [5.25 %] – Boil 0.0 min Hop 9 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.036 SG Measured Final Gravity: 1.002 SG
Bitterness: 27.2 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 9.3 EBC