AG109 – American Red

Posted on 25th October 2016 by jono

*Type:* Red IPA	*Date:* 25 Oct 2016
*Batch Size :* 30.00 l	*Brewer:* Jono Thompson
*Taste Notes:* 1st Attempt at an American Red Beer, slightly darker and malter. Brewed with a balance of american hops and an american yeast for a clean finish

Ingredients

Mash Ingredients
Amt	Name	Type	#	%/IBU
6.50 kg	Pale Malt, Maris Otter (5.9 EBC)	Grain	3	90.8 %
0.36 kg	Special B (Dingemans) (290.6 EBC)	Grain	4	5.0 %
0.25 kg	Wheat Malt, Ger (3.9 EBC)	Grain	5	3.5 %
0.05 kg	Roasted Barley (Thomas Fawcett) (1199.7 EBC)	Grain	6	0.7 %

Boil Ingredients
Amt	Name	Type	#	%/IBU
15.00 g	Apollo [17.00 %] – Boil 60.0 min	Hop	7	21.5 IBUs
1.00 Items	Whirlfloc Tablet (Boil 15.0 mins)	Fining	8	–
23.00 g	Simcoe [13.00 %] – Boil 15.0 min	Hop	9	12.5 IBUs
10.00 g	Apollo [17.00 %] – Boil 15.0 min	Hop	10	7.1 IBUs
25.00 g	Apollo [17.00 %] – Boil 0.0 min	Hop	11	0.0 IBUs
24.00 g	Summit [17.00 %] – Boil 0.0 min	Hop	12	0.0 IBUs
22.00 g	Columbus (Tomahawk) [14.00 %] – Boil 0.0 min	Hop	13	0.0 IBUs
15.00 g	Topaz [17.00 %] – Boil 0.0 min	Hop	14	0.0 IBUs

Beer Profile
*Measured Original Gravity:* 1.052 SG	*Measured Final Gravity:* 1.010 SG
Bitterness: 41.1 IBUs	Actual Alcohol by Vol: 5.5 %
Est Color: 28.8 EBC

AG108 – Duck IPA

Posted on 25th October 2016 by jono

*Type:* American IPA	*Date:* 25 Oct 2016
*Batch Size :* 30.00 l	*Brewer:* Jono Thompson
*Taste Notes:* Brewed along the style of Goose Island IPA. Full bodied IPA, golden in colour, with a plesent hoppy flavour of citrus.

Ingredients

Mash Ingredients
Amt	Name	Type	#	%/IBU
6.80 kg	Pale Malt, Maris Otter (5.9 EBC)	Grain	3	85.4 %
0.64 kg	Munich Malt (17.7 EBC)	Grain	4	8.1 %
0.32 kg	Caramunich I (Weyermann) (100.5 EBC)	Grain	5	4.0 %
0.20 kg	Wheat Malt, Ger (3.9 EBC)	Grain	6	2.5 %

Boil Ingredients
Amt	Name	Type	#	%/IBU
84.93 g	Pilgrim [11.50 %] – Boil 60.0 min	Hop	7	78.4 IBUs
45.00 g	Columbus (Tomahawk) [14.00 %] – Boil 60.0 min	Hop	8	50.6 IBUs
1.00 Items	Whirlfloc Tablet (Boil 15.0 mins)	Fining	9	–
40.00 g	Topaz [17.00 %] – Boil 0.0 min	Hop	10	0.0 IBUs

Beer Profile
*Measured Original Gravity:* 1.062 SG	*Measured Final Gravity:* 1.010 SG
Bitterness: 128.9 IBUs	Actual Alcohol by Vol: 6.0 %
Est Color: 15.8 EBC

AG107 – Rye PA

Posted on 25th October 2016 by jono

*Type:* American Amber Ale	*Date:* 25 Oct 2016
*Batch Size :* 30.00 l	*Brewer:* Jono Thompson
*Taste Notes:* Brewed with Rye as well as barley, this gives a distinstive falvour, thought not a malty flavour, single hopped with Columbus hops which It features a punchy hoppiness and deep, pensive aroma ,columbus has a herbal flavor with a lemon citrus back note.

Ingredients

Mash Ingredients
Amt	Name	Type	#	%/IBU
5.46 kg	Pale Malt, Maris Otter (5.9 EBC)	Grain	3	80.3 %
0.56 kg	Rye Malt (Weyermann) (5.9 EBC)	Grain	4	8.2 %
0.47 kg	Wheat Malt, Ger (3.9 EBC)	Grain	5	6.9 %
0.31 kg	Rye Malt (Weyermann) (5.9 EBC)	Grain	6	4.5 %

Boil Ingredients
Amt	Name	Type	#	%/IBU
24.89 g	Columbus (Tomahawk) [14.00 %] – Boil 60.0 min	Hop	7	30.2 IBUs
12.44 g	Columbus (Tomahawk) [14.00 %] – Boil 30.0 min	Hop	8	11.6 IBUs
1.00 Items	Whirlfloc Tablet (Boil 15.0 mins)	Fining	9	–
12.44 g	Columbus (Tomahawk) [14.00 %] – Boil 15.0 min	Hop	10	7.5 IBUs
24.89 g	Columbus (Tomahawk) [14.00 %] – Boil 5.0 min	Hop	11	6.0 IBUs
38.71 g	Columbus (Tomahawk) [14.00 %] – Boil 0.0 min	Hop	12	0.0 IBUs

Beer Profile
*Measured Original Gravity:* 1.046 SG	*Measured Final Gravity:* 1.010 SG
Bitterness: 55.3 IBUs	Actual Alcohol by Vol: 4.7 %
Est Color: 9.3 EBC