AG106 – Rhubarb Saison

Posted on 26th September 2016 by jono

Type: Saison	Date: 26 Sep 2016
Batch Size : 25.00 l	Brewer: Jono Thompson
Taste Notes: Belgin style Saison, brewed with 2kg of fresh rhubarb, Fermented with a belgin yeast which makes the beer very dry and helps the ruubarb come though.

Ingredients

Mash Ingredients Amt Name Type # %/IBU 3.62 kg Pilsner (2 Row) UK (2.0 EBC) Grain 3 73.8 % 0.49 kg Cara (Crisp) (34.5 EBC) Grain 4 9.9 % 0.41 kg Munich Malt (17.7 EBC) Grain 5 8.3 % 0.39 kg Wheat Malt, Ger (3.9 EBC) Grain 6 7.9 %

Boil Ingredients Amt Name Type # %/IBU 47.00 g Bobek (Styrian Golding B) [5.25 %] – Boil 60.0 min Hop 7 27.2 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 – 33.00 g Bobek (Styrian Golding B) [5.25 %] – Boil 0.0 min Hop 9 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.036 SG	Measured Final Gravity: 1.002 SG
Bitterness: 27.2 IBUs	Actual Alcohol by Vol: 4.4 %
Est Color: 9.3 EBC