AG60 – Flowers Original

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Type: British Golden Ale Date: 01 Jan 2014
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.18 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 76.9 %
0.54 kg Caramel/Crystal Malt – 10L (5.9 EBC) Grain 2 9.9 %
0.36 kg Sugar, Table (Sucrose) (5.9 EBC) Grain 3 6.6 %
0.36 kg Wheat, Torrified (5.9 EBC) Grain 4 6.6 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
22.00 g Target [11.00 %] – Boil 60.0 min Hop 5 23.1 IBUs
9.00 g Styrian Goldings [5.40 %] – Boil 60.0 min Hop 6 4.6 IBUs
9.00 g Styrian Goldings [5.40 %] – Boil 15.0 min Hop 7 2.3 IBUs
22.00 g Target [11.00 %] – Boil 5.0 min Hop 8 4.6 IBUs
9.00 g Styrian Goldings [5.40 %] – Boil 5.0 min Hop 9 0.9 IBUs

Beer Profile
Measured Original Gravity: 1.042 SG Measured Final Gravity: 1.008 SG
Bitterness: 35.6 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 8.1 EBC