AG118 – Rye PA

Posted on by

Type: American Amber Ale Date: 22 May 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Brewed with Rye as well as barley, this gives a distinstive falvour, thought not a malty flavour, single hopped with Columbus hops which It features a punchy hoppiness and deep, pensive aroma ,columbus has a herbal flavor with a lemon citrus back note.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 66.7 %
1.50 kg Rye Malt (Weyermann) (5.9 EBC) Grain 4 25.0 %
0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 5 8.3 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
25.00 g Columbus (Tomahawk) [14.00 %] – Boil 60.0 min Hop 6 32.1 IBUs
12.00 g Columbus (Tomahawk) [14.00 %] – Boil 30.0 min Hop 7 11.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 –
12.00 g Columbus (Tomahawk) [14.00 %] – Boil 15.0 min Hop 9 7.6 IBUs
25.00 g Columbus (Tomahawk) [14.00 %] – Boil 5.0 min Hop 10 6.4 IBUs
40.00 g Columbus (Tomahawk) [14.00 %] – Boil 0.0 min Hop 11 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.040 SG Measured Final Gravity: 1.008 SG
Bitterness: 58.0 IBUs Actual Alcohol by Vol: 4.2 %
Est Color: 8.5 EBC