AG77 – JSP (Jason’s Smelly Pants)

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Type: British Strong Ale Date: 02 Nov 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
6.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 85.7 %
0.36 kg Amber Malt (5.9 EBC) Grain 4 4.8 %
0.36 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 5 4.8 %
0.36 kg White Wheat Malt (5.9 EBC) Grain 6 4.8 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
50.00 g Fuggles [4.50 %] – Boil 30.0 min Hop 7 14.9 IBUs
35.00 g East Kent Goldings (EKG) [5.00 %] – Boil 30.0 min Hop 8 11.6 IBUs
1.59 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 –
50.00 g East Kent Goldings (EKG) [5.00 %] – Boil 15.0 min Hop 10 10.7 IBUs
34.00 g Fuggles [4.50 %] – Boil 15.0 min Hop 11 6.5 IBUs
30.00 g East Kent Goldings (EKG) [5.00 %] – Boil 0.0 min Hop 12 0.0 IBUs
30.00 g Fuggles [4.50 %] – Boil 0.0 min Hop 13 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.042 SG Measured Final Gravity: 1.010 SG
Bitterness: 43.6 IBUs Actual Alcohol by Vol: 4.2 %
Est Color: 15.9 EBC