AG56 – 1st Gold

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Type: Best Bitter Date: 29 Jul 2013
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.22 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 74.7 %
0.52 kg Wheat, Torrified (5.9 EBC) Grain 2 9.2 %
0.39 kg Sugar, Table (Sucrose) (5.9 EBC) Grain 3 6.9 %
0.39 kg Treacle (5.9 EBC) Grain 4 6.9 %
0.13 kg Chocolate Malt (5.9 EBC) Grain 5 2.3 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
26.00 g Challenger [7.50 %] – Boil 90.0 min Hop 6 19.7 IBUs
35.00 g Northdown [8.50 %] – Boil 15.0 min Hop 7 14.0 IBUs
20.00 g First Gold [7.50 %] – Boil 15.0 min Hop 8 7.0 IBUs

Beer Profile
Measured Original Gravity: 1.051 SG Measured Final Gravity: 1.007 SG
Bitterness: 40.7 IBUs Actual Alcohol by Vol: 5.8 %
Est Color: 8.3 EBC